Baklava with Gokce
A
very good friend of mine is
Turkish.
She is
also a
phenomenal cook. In
fact,
she has taught me
to make a
salad that I want
to make
for all of
my family when I move back
to the United States.
It is
called Kisir and the main ingredient is
Bulgar.
Chad loves baklava.
One day,
he ate some of
Gokce's baklava
and stated in a
very primitive tone, "
If you can learn to make
this, I
will never leave you." I
know he was
joking,
but I
asked Gokce to please teach me
to make baklava.
She came over
to my home
and taught me.
It was
not as hard as I
thought it was
going to be,
but it is time
consuming.
The "
trick" is
being patient,
one of
my not-so-strong points.
A very good friend of mine is Turkish. She is also a phenomenal cook. In fact, she has taught me to make a salad that I want to make for all of my family when I move back to the United States. It is called Kisir and the main ingredient is Bulgar. Chad loves baklava. One day, he ate some of Gokce's baklava and stated in a very primitive tone, "If you can learn to make this, I will never leave you." I know he was joking, but I asked Gokce to please teach me to make baklava. She came over to my home and taught me. It was not as hard as I thought it was going to be, but it is time consuming. The "trick" is being patient, one of my not-so-strong points.
1 comment:
I am not patient either, however, I need to learn how to make baklava! I love love love Turkish food!
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